Small Batch Of Cookie Dough Bites – a delicious recipe with BITES, Butter, Brown Sugar, Sugar, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, melt the butter, brown sugar, sugar and salt over low heat. When everything is combined, remove from the heat, and stir in the milk, then stir in the vanilla. Next, stir in the flour.
2
Cover and refrigerate the mixture until completely chilled (about 1 hour). (If you skip this step, your chocolate chips will melt).
3
Once the dough has chilled, stir in the mini chocolate chips, then scoop the mixture into 8 balls. Place them on a tray and in the freezer for 1 hour if you will be coating them in chocolate.
4
For the chocolate glaze, melt the chocolate and shortening in a double boiler (or a bowl placed over a pan of simmering water). Once melted, quickly dip each ball into the melted chocolate using a fork, then place on a tray and chill to set.
5
Notes:
6
- I used unsweetened chocolate for these, because the dough is very rich and sweet. You may use bittersweet or even milk chocolate, if you like.
7
Adapted from howsweeteats Chocolate Chip Cookie Dough Peanut Butter Cups.
375
kcal
Calories
19
g
Fat
49
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE BITES:, 3 Tablespoons Unsalted Butter, 3 Tablespoons Brown Sugar, 3 Tablespoons Sugar, and more.
Yes, Small Batch Of Cookie Dough Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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