Small Batch Of Cookie Dough Bites Recipe

Name: Small Batch Of Cookie Dough Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BITES:; 3 Tablespoons Unsalted Butter; 3 Tablespoons Brown Sugar; 3 Tablespoons Sugar; 1/8 teaspoons Salt; 1 Tablespoon Milk; 1/4 teaspoons Vanilla; 1/3 cups Flour; 1/4 cups Mini Chocolate Chips; FOR THE CHOCOLATE GLAZE:; 3 ounces, weight Unsweetened Chocolate; 1 teaspoon Shortening (or Coconut Oil)

Servings: persons

FOR THE BITES:
3 Tablespoons Unsalted Butter
3 Tablespoons Brown Sugar
3 Tablespoons Sugar
1/8 teaspoons Salt
1 Tablespoon Milk
1/4 teaspoons Vanilla
1/3 cups Flour
1/4 cups Mini Chocolate Chips
FOR THE CHOCOLATE GLAZE:
3 ounces, weight Unsweetened Chocolate
1 teaspoon Shortening (or Coconut Oil)

1
In a small saucepan, melt the butter, brown sugar, sugar and salt over low heat. When everything is combined, remove from the heat, and stir in the milk, then stir in the vanilla. Next, stir in the flour.
2
Cover and refrigerate the mixture until completely chilled (about 1 hour). (If you skip this step, your chocolate chips will melt).
3
Once the dough has chilled, stir in the mini chocolate chips, then scoop the mixture into 8 balls. Place them on a tray and in the freezer for 1 hour if you will be coating them in chocolate.
4
For the chocolate glaze, melt the chocolate and shortening in a double boiler (or a bowl placed over a pan of simmering water). Once melted, quickly dip each ball into the melted chocolate using a fork, then place on a tray and chill to set.
5
Notes:
6
- I used unsweetened chocolate for these, because the dough is very rich and sweet. You may use bittersweet or even milk chocolate, if you like.
7
Adapted from howsweeteats Chocolate Chip Cookie Dough Peanut Butter Cups.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BITES:, 3 Tablespoons Unsalted Butter, 3 Tablespoons Brown Sugar, 3 Tablespoons Sugar, and more.

Yes, Small Batch Of Cookie Dough Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Small Batch Of Cookie Dough Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions