How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Alexander'S Fig Cake?

You need 9 ingredients. The key ingredients include: 1 c. cooking oil, 3 eggs, beaten, 2 c. sifted flour, 1/2 tsp. salt, and more.

Is Ruby Alexander'S Fig Cake suitable as baking & desserts?

Yes, Ruby Alexander'S Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruby Alexander'S Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Alexander'S Fig Cake Recipe

Name: Ruby Alexander'S Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oil; 3 eggs, beaten; 2 c. sifted flour; 1/2 tsp. salt; 1 c. pecans; 1 c. canned figs, diced; 1 1/2 c. sugar; 1 c. buttermilk; 1 tsp. each: soda, nutmeg, baking powder, cinnamon, allspice and vanilla

Ruby Alexander'S Fig Cake – a delicious recipe with cooking oil, eggs, flour, salt, pecans, canned figs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooking oil
3 eggs, beaten
2 c. sifted flour
1/2 tsp. salt
1 c. pecans
1 c. canned figs, diced
1 1/2 c. sugar
1 c. buttermilk
1 tsp. each: soda, nutmeg, baking powder, cinnamon, allspice and vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2269 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruby Alexander'S Fig Cake

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