How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies(Stay Soft) ?

You need 9 ingredients. The key ingredients include: 1/2 c. soft margarine (do not melt), 1/2 c. brown sugar, 2 eggs, 1 1/2 c. oatmeal, and more.

Is Oatmeal Cookies(Stay Soft) suitable as baking & desserts?

Yes, Oatmeal Cookies(Stay Soft) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies(Stay Soft) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies(Stay Soft) Recipe

Name: Oatmeal Cookies(Stay Soft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft margarine (do not melt); 1/2 c. brown sugar; 2 eggs; 1 1/2 c. oatmeal; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 c. milk; 1 c. raisins, soaked in hot water for 5 minutes and drained

Oatmeal Cookies(Stay Soft) – a delicious recipe with margarine, brown sugar, eggs, oatmeal, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. soft margarine (do not melt)
1/2 c. brown sugar
2 eggs
1 1/2 c. oatmeal
1 1/2 c. flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 c. milk
1 c. raisins, soaked in hot water for 5 minutes and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Cookies(Stay Soft)

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