Small-Batch Almanac Pear Butter

1. 1

   In a saucepan, bring the apple juice, ginger and allspice to a boil.

2. 2

   Add the pears and reduce to a simmer.

3. 3

   Cook, stirring occasionally, for 30 minutes. Remove ginger slices.

4. 4

   Continue to cook, stirring regularly to prevent sticking, until the mixture is thick, smooth, spreadable and a dark-brown caramel.

5. 5

   Can in a water bath or spoon into a clean jar and keep in the fridge up to 6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.