2-Ingredient Roasted Fennel And Grapefruit – a delicious recipe with Fennel, u00bc, Paprika, Kosher Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F.
2
Remove stems of fennel and slice bulb in half lengthwise. With the cut side down, slice bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread fennel slices on a baking sheet, coat with olive oil, paprika, salt, and pepper and toss with your hands.
3
Put 1 to 2 grapefruit slices aside and reserve for later. Add remaining slices to the baking sheet.
4
Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until edges are crisp and brown. During the last 10 minutes of cooking, squeeze reserved grapefruit juice over fennel.
5
Remove from oven and cover. Taste for salt and pepper and serve.
152
kcal
Calories
15
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 bulbs (large) Fennel, 1/4 cups Olive Oil, 1 teaspoon Paprika, 1/2 teaspoons Kosher Salt, and more.
Yes, 2-Ingredient Roasted Fennel And Grapefruit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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