Small Apple Bags

1. 1

   Crumble the walnuts and the almonds with a food processor.

2. 2

   Add sugar, cinnamon and half of the beaten egg.

3. 3

   Form with this mixture as many small balls as you have apples.

4. 4

   Peel the apples remove the core but let the fruit entire.

5. 5

   Fill the apples with the mixture.

6. 6

   Wrap each apple with puff pastry.

7. 7

   Brush some egg on top and dip in sugar.

8. 8

   Bake at 150C for 40 minutes or until golden (heat and timing are basing it on convection oven).

9. 9

   Serve it hot or cold and enjoy!

No additional tips available.