Fresh Tomato With Fresh Ginger Sauce

1. 1

   Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.

2. 2

   Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.

3. 3

   Season to taste with salt and pepper.

4. 4

   Put the sauce through a food mill or puree in a food processor or blender until smooth.

5. 5

   Toss with hot pasta and parsley leaves.

6. 6

   Serve immediately.

7. 7

   This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.

* Per serving · 4 servings · Values may vary.

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