The Traditional Cyprus Sandwich With Halloumi, Onions And Tomato – a delicious recipe with bread, halloumi cheese, olive oil, onion, fresh tomato, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put 2 teaspoons of the olive oil into a frying pan and cook the onions over a medium heat until soft and slightly coloured, set aside.
2
Put the remaining 1 teaspoon of oil into the frying pan and fry the halloumi slices over a medium to high heat on both sides, until golden brown and crispy around the edges.
3
Cut the roll in half, and place the halloumi slices on one half and then squeeze the lemon juice over the cooked cheese slices. Sprinkle a few oregano leaves over the cheese before adding the sliced tomatoes and cooked onions.
4
Place the other half of the roll on top of the cheese and the filling. Gently press the two halves together.
5
Put the filled roll into a pre-heated griddle, Panini, George Foreman or sandwich grill for about 2 minutes, or until the bread roll is crisp and golden brown.
6
Serve immediately with fresh lettuce leaves and a handful of black olives -- and don't forget the ice cold Keo or Efes beer!
160
kcal
Calories
14
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1 pita bread or 1 hoagie roll, 4 slices halloumi cheese, 1 tablespoon olive oil, 1/4 onion, peeled and sliced, and more.
Yes, The Traditional Cyprus Sandwich With Halloumi, Onions And Tomato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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