How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slum Gullion (Thick Pork Stew)?

You need 9 ingredients. The key ingredients include: 1 lb italian ground pork (or mix some fennel seed and sage into plain ground pork before browning), 1 medium onion, chopped, 3 carrots, chopped, 3 stalks celery, chopped, and more.

Is Slum Gullion (Thick Pork Stew) suitable as soups & stews?

Yes, Slum Gullion (Thick Pork Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slum Gullion (Thick Pork Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slum Gullion (Thick Pork Stew) Recipe

Name: Slum Gullion (Thick Pork Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian ground pork (or mix some fennel seed and sage into plain ground pork before browning); 1 medium onion, chopped; 3 carrots, chopped; 3 stalks celery, chopped; 2 (12 ounce) cans creamed corn; 3 medium potatoes, diced; 2 cups vegetable broth (1 cup reserve); 2 cups frozen mixed vegetables (frozen peas, green beans, chopped mushrooms, asparagus, broccoli); 2 tablespoons sage

Warm up with this hearty Slum Gullion (Thick Pork Stew) recipe. Made with italian ground pork, onion, carrots and stalks celery. Easy step-by-step instr…

This Slum Gullion (Thick Pork Stew) relies on simple, everyday ingredients such as medium onion, chopped, carrots, chopped, stalks celery, chopped and (12 ounce) cans creamed corn. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb italian ground pork (or mix some fennel seed and sage into plain ground pork before browning)
1 medium onion, chopped
3 carrots, chopped
3 stalks celery, chopped
2 (12 ounce) cans creamed corn
3 medium potatoes, diced
2 cups vegetable broth (1 cup reserve)
2 cups frozen mixed vegetables (frozen peas, green beans, chopped mushrooms, asparagus, broccoli)
2 tablespoons sage

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

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