How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowly Deviled Beef?

You need 7 ingredients. The key ingredients include: 2 lbs stewing beef, cubed, 1 (1 1/2 ounce) package sloppy joe seasoning mix, 1 cup sliced celery, 1 green pepper, chopped, and more.

Is Slowly Deviled Beef suitable as meat & poultry?

Yes, Slowly Deviled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slowly Deviled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowly Deviled Beef Recipe

Name: Slowly Deviled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed; 1 (1 1/2 ounce) package sloppy joe seasoning mix; 1 cup sliced celery; 1 green pepper, chopped; 1/2 cup water; 2 tablespoons vinegar; hot cooked rice or hot cooked egg noodles

Slowly Deviled Beef – a delicious recipe with stewing beef, celery, green pepper, water, vinegar, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs stewing beef, cubed
1 (1 1/2 ounce) package sloppy joe seasoning mix
1 cup sliced celery
1 green pepper, chopped
1/2 cup water
2 tablespoons vinegar
hot cooked rice or hot cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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