Chicken And Rice

1. 1

   Select a deep, wide dish that will hold chicken without crowding and have only one layer.

2. 2

   Melt oleo in dish; salt and pepper lightly.

3. 3

   Roll chicken in oleo and arrange in dish. Sprinkle dry rice over chicken.

4. 4

   Sprinkle soup mix over all.

5. 5

   Add water slowly around and over all.

6. 6

   Cover with foil or lid and bake at 350u00b0 for 1 1/2 hours.

7. 7

   At 45 minutes, lift chicken up and let rice fall under chicken.

No additional tips available.