Eszter Hazy(Austrian) Recipe

Name: Eszter Hazy(Austrian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal fillet, trimmed and sliced into strips; salt and pepper to taste; 6 Tbsp. butter; 1 Tbsp. plus 1 tsp. flour; 2 Tbsp. onion; 1 Tbsp. parsley; 1 c. sour cream; 1/2 c. beef stock; 1 tsp. chopped capers and juice; 1 tsp. chopped anchovy fillet

Servings: persons

3 lb. veal fillet, trimmed and sliced into strips
salt and pepper to taste
6 Tbsp. butter
1 Tbsp. plus 1 tsp. flour
2 Tbsp. onion
1 Tbsp. parsley
1 c. sour cream
1/2 c. beef stock
1 tsp. chopped capers and juice
1 tsp. chopped anchovy fillet

1
Dust veal strips with flour, salt and pepper.
2
Saute veal in 2 tablespoons butter, sauteeing quickly.
3
Remove veal from pan.
4
In skillet, heat remaining butter and add onion.
5
Cook until lightly glazed.
6
Add parsley and sprinkle 1 tablespoon of the flour; stir. Add cream and stock, cooking over low heat until sauce is smooth. Add meat and cook until tender.
7
Stir in last two ingredients when skillet is removed from heat.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. veal fillet, trimmed and sliced into strips, salt and pepper to taste, 6 Tbsp. butter, 1 Tbsp. plus 1 tsp. flour, and more.

Yes, Eszter Hazy(Austrian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eszter Hazy(Austrian)

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