How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowly Deviled Beef?

You need 7 ingredients. The key ingredients include: 2 lb. lean stew beef, cut in 1 inch cubes, 1 envelope Sloppy Joes mix, 1 can (6 oz.) tomato paste, 1 c. coarsely sliced celery, and more.

Is Slowly Deviled Beef suitable as soups & stews?

Yes, Slowly Deviled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slowly Deviled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowly Deviled Beef Recipe

Name: Slowly Deviled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean stew beef, cut in 1 inch cubes; 1 envelope Sloppy Joes mix; 1 can (6 oz.) tomato paste; 1 c. coarsely sliced celery; 1 green pepper, cut into squares; 1/2 c. water; 2 Tbsp. vinegar

Slowly Deviled Beef – a delicious recipe with lean stew beef, Joes mix, tomato paste, celery, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew beef, cut in 1 inch cubes
1 envelope Sloppy Joes mix
1 can (6 oz.) tomato paste
1 c. coarsely sliced celery
1 green pepper, cut into squares
1/2 c. water
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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