Crock Pot Christmas Bean and Turkey Soup

1. 1

   Sear the turkey thighs until golden brown in coconut or other oil that can tolerate high heat.

2. 2

   Once done discard the oil and pat the oil off the thighs with a paper towel.

3. 3

   Drain the beans and discard the soak water.

4. 4

   Put the seared turkey thighs in the crock pot and add the rest of the ingredients.

5. 5

   Give it a stir.

6. 6

   Cook on low for 10 hours.

7. 7

   Once the 10 hours is up, remove the turkey thighs and discard the bone and skin.

8. 8

   If you like, add some of the meat back into the soup if you want.

9. 9

   I didn't because some fell off the bone into the soup and it was plenty.

10. 10

    If you want sprinkle a little more parsley in the soup.

11. 11

    You can also add some salt if you wish, but I didn't as I felt the soup bouillon had enough in it.

12. 12

    Serve with some crusty bread.

13. 13

    Bon Appetit!

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