Slowly-Braised Chicken In Tomato Sauce

1. 1

   Heat olive oil in deep 12-inch skillet over medium-high heat and brown chicken in batches. Remove chicken to paper towel-lined plate. Cook onions in same skillet, stirring occasionally, 5 minutes or until onions are tender. Stir in Pasta Sauce and vinegar. Return chicken to skillet. Simmer covered over medium-low heat 35 minutes or until chicken is thoroughly cooked.

2. 2

   Remove chicken to serving platter, then cover with aluminum foil. Simmer sauce, stirring occasionally, until slightly thickened, about 3 minutes. Season, if desired, with salt, pepper and additional vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.