Prosciutto, Bocconcini And Sage Meatloaf

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper.

2. 2

   Heat oil in a large frying pan over medium heat. Saute onion and garlic for 4-5 mins, until golden. Add marsala. Set aside.

3. 3

   In a bowl, combine ground meat, onion mixture, breadcrumbs, lemon zest, egg and ground sage. Season.

4. 4

   Arrange 2 rows of overlapping prosciutto slices on prepared tray to create a large rectangle. Flatten 1/2 of meat mixture over the middle of prosciutto. Arrange bocconcini and sage leaves down the center. Press remaining mixture over top. Fold prosciutto to enclose. Bake for 40-45 mins, until cooked through. Let rest, covered, for 10 mins before slicing. Serve with salad greens.

* Per serving · 4 servings · Values may vary.

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