Memphis Dry Rub Ribs

1. 1

   ["Make the mop

2. 2

   Whisk together vinegar, water, sugar, salt and RawSpiceBar's Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.", "Grill

3. 3

   Turn grill to 325u00b0F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.", "Serve

4. 4

   Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar's Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.