How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slower Cooker Meatloaf?

You need 6 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 eggs, beaten, 3 tablespoons ketchup, 3 tablespoons dry onion soup mix, and more.

Is Slower Cooker Meatloaf suitable as meat & poultry?

Yes, Slower Cooker Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slower Cooker Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slower Cooker Meatloaf Recipe

Name: Slower Cooker Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 eggs, beaten; 3 tablespoons ketchup; 3 tablespoons dry onion soup mix; 3 tablespoons steak seasoning; 3 tablespoons ketchup

Slower Cooker Meatloaf – a delicious recipe with lean ground beef, eggs, ketchup, onion soup, steak seasoning, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slower Cooker Meatloaf

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