Chicken, Broccoli & Potato Divan

1. 1

   Heat oven to 375 degrees F.

2. 2

   Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Mix cream cheese spread and milk until blended.

6. 6

   Combine potatoes, broccoli and 1/2 cup shredded cheese in large bowl.

7. 7

   Add cream cheese mixture; mix lightly.

8. 8

   Spoon into 13x9-inch baking dish sprayed with cooking spray.

9. 9

   Remove chicken from marinade; discard marinade.

10. 10

    Place chicken over vegetable mixture; sprinkle with pepper.

11. 11

    Cover.

12. 12

    Bake 1 hour or until chicken is done (165 degrees F), uncovering and sprinkling with remaining shredded cheese for the last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.