Smoked Turkey Sandwiches With Blue Cheese and Caramelized Onions Recipe

Name: Smoked Turkey Sandwiches With Blue Cheese and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 lbs onions, each halved vertically and thinly sliced; ¾ teaspoon kosher salt; fresh ground black pepper, divided; ¾ cup mayonnaise; ⅓ cup chopped fresh basil; 16 slices rustic country bread, each about 1/2 inch thick (do not use ciabatta or other bread with large air pockets); extra-virgin olive oil; 1 lb thinly sliced smoked turkey; 6 ounces coarsely crumbed blue cheese

Servings: persons

3 tablespoons unsalted butter
2 lbs onions, each halved vertically and thinly sliced
¾ teaspoon kosher salt
fresh ground black pepper, divided
¾ cup mayonnaise
⅓ cup chopped fresh basil
16 slices rustic country bread, each about 1/2 inch thick (do not use ciabatta or other bread with large air pockets)
extra-virgin olive oil
1 lb thinly sliced smoked turkey
6 ounces coarsely crumbed blue cheese

1
In a large, heavy skillet over medium-high heat, melt the butter.
2
Separate the onion slices and add them to the skillet.
3
Cook the onions until they begin to brown, about 10 minutes, stirring often.
4
Reduce the heat to medium and cook until the onions are very tender and caramelized, about 15 minutes more, stirring often.
5
Season with the salt and about 1/4 teaspoon of the pepper.
6
Remove from the heat to cool.
7
Prepare the grill for direct cooking over medium heat (350 to 450F).
8
In a small bowl combine the mayonnaise, basil and the remaining pinch pepper.
9
Lightly brush one side of each bread slice with oil.
10
Turn all the bread slices over and spread with the mayonnaise mixture, dividing equally.
11
Top eight of the bread slices with equal amounts of turkey, onions and cheese.
12
Cover with the remaining eight bread slices, mayonnaise mixture side down.
13
Brush the cooking grates clean.
14
Grill the sandwiches over direct medium heat, with the lid closed as much as possible, until the cheese melts and the bread is golden, 3 to 5 minutes, turning once.
15
Remove from the grill and serve right away.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 lbs onions, each halved vertically and thinly sliced, ¾ teaspoon kosher salt, fresh ground black pepper, divided, and more.

Yes, Smoked Turkey Sandwiches With Blue Cheese and Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Sandwiches With Blue Cheese and Caramelized Onions

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