How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowed Cooked Lamb?

You need 5 ingredients. The key ingredients include: 1 leg of lamb, 2 bulbs of garlic, cut in half, 1 onion, peeled and halved, 1 lemon, cut into thick slices, and more.

Is Slowed Cooked Lamb suitable as meat & poultry?

Yes, Slowed Cooked Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slowed Cooked Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowed Cooked Lamb Recipe

Name: Slowed Cooked Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 2 bulbs of garlic, cut in half; 1 onion, peeled and halved; 1 lemon, cut into thick slices; 3 sprigs fresh rosemary

Slowed Cooked Lamb – a delicious recipe with lamb, garlic, onion, lemon, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb
2 bulbs of garlic, cut in half
1 onion, peeled and halved
1 lemon, cut into thick slices
3 sprigs fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slowed Cooked Lamb

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