How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Dressing?

You need 7 ingredients. The key ingredients include: 5 c. cornbread, 1 c. white bread, torn in small crumbs, 1 lb. hot country sausage, 1 c. onion, chopped and sauteed, and more.

Is Mother'S Dressing suitable as meat & poultry?

Yes, Mother'S Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother'S Dressing Recipe

Name: Mother'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cornbread; 1 c. white bread, torn in small crumbs; 1 lb. hot country sausage; 1 c. onion, chopped and sauteed; 1 egg, beaten; 1 Tbsp. sage; turkey or chicken broth

Mother'S Dressing – a delicious recipe with cornbread, white bread, hot country sausage, onion, egg, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. cornbread
1 c. white bread, torn in small crumbs
1 lb. hot country sausage
1 c. onion, chopped and sauteed
1 egg, beaten
1 Tbsp. sage
turkey or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Dressing

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