How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hog Maw?

You need 9 ingredients. The key ingredients include: 1 large hog maw, 3 lb. pork sausage, 1 lb. hot turkey sausage, 1 lb. turkey sausage (not hot), and more.

Is Stuffed Hog Maw suitable as meat & poultry?

Yes, Stuffed Hog Maw falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Hog Maw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hog Maw Recipe

Name: Stuffed Hog Maw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large hog maw; 3 lb. pork sausage; 1 lb. hot turkey sausage; 1 lb. turkey sausage (not hot); 1 c. celery, chopped; 1 1/2 c. shredded cabbage; 1 large onion, chopped; 5 large potatoes, diced; salt and pepper

Stuffed Hog Maw – a delicious recipe with maw, pork sausage, hot turkey sausage, turkey sausage, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large hog maw
3 lb. pork sausage
1 lb. hot turkey sausage
1 lb. turkey sausage (not hot)
1 c. celery, chopped
1 1/2 c. shredded cabbage
1 large onion, chopped
5 large potatoes, diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Hog Maw

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