Slowcooker Super Chili Recipe

Name: Slowcooker Super Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large onion, chopped; 4 garlic cloves, chopped; 1 lb bacon, fried and crumbled; 3 medium red potatoes, diced; 12 ounces corn; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; 1 (12 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 8 ounces barbecue sauce (I prefer Jack Daniels); 4 ounces canned jalapenos, diced; 2 lbs beef, cubed; 4 (15 ounce) cansof various beans; ⅓ cup chili powder; ⅓ cup white sugar

Servings: persons

1 very large onion, chopped
4 garlic cloves, chopped
1 lb bacon, fried and crumbled
3 medium red potatoes, diced
12 ounces corn
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (12 ounce) can tomato sauce
1 (12 ounce) can tomato paste
8 ounces barbecue sauce (I prefer Jack Daniels)
4 ounces canned jalapenos, diced
2 lbs beef, cubed
4 (15 ounce) cansof various beans
⅓ cup chili powder
⅓ cup white sugar

1
Cook bacon, chop or crumble when cool enough to handle.
2
Parboil potatoes now if you are going to, they will probably take longer to cook than the meat if you don't parboil but just leave the crockpot on and it'll turn out.
3
*Make sure you get the potatoes into smallish cubes or they will take too long to cook*.
4
Chop onion and garlic, dice potatoes if you haven't parboiled them.
5
Add to the crockpot along with corn.
6
Cube steak and add to the crockpot.
7
Drain and rinse the beans.
8
Add all of the tomato ingredients, the BBQ sauce, peppers, beans, bacon, chili powder and sugar.
9
Stir everything well and turn the crockpot on high.
10
Check after about 5 hours to see if the potatoes and meat are done, if not, keep cooking:).
11
Serve with corn bread or garlic bread, if desired top with sour cream, chopped onion, cheese, bacon bits etc.
12
I'm guessing on the serving and yield quantities, it makes a lot!

1668

kcal

Calories

Fat

106

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 very large onion, chopped, 4 garlic cloves, chopped, 1 lb bacon, fried and crumbled, 3 medium red potatoes, diced, and more.

Yes, Slowcooker Super Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slowcooker Super Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions