Thai Beef Skewers With Peanut Sauce Recipe

Name: Thai Beef Skewers With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak cut into 3-by-1/4-inch strips; bamboo or Wooden, skewers, 4-6 inches each; 5 tablespoons reduced sodium soy sauce; 2 tablespoons vegetable oil; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon curry powder; 2 tablespoons peanuts; 2/3 cup reduced sodium vegetable broth; 1/4 cup chunky peanut butter; 2 limes 1 juiced, 1 cut into wedges; basil leaves Thai or regular, for garnish

Servings: persons

1 pound sirloin steak cut into 3-by-1/4-inch strips
bamboo or Wooden, skewers, 4-6 inches each
5 tablespoons reduced sodium soy sauce
2 tablespoons vegetable oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon curry powder
2 tablespoons peanuts
2/3 cup reduced sodium vegetable broth
1/4 cup chunky peanut butter
2 limes 1 juiced, 1 cut into wedges
basil leaves Thai or regular, for garnish

1
Thread the steak onto the skewers. In a large shallow bowl, mix together 3 tbsp soy sauce, the oil, 1/4 tsp red pepper flakes and curry powder. Add the skewers and let marinate at room temperature for 30 mins.
2
Meanwhile, fry the peanuts in a dry skillet for 2-3 mins until golden, then remove from the pan and chop. Place the peanuts, broth, peanut butter, remaining 2 tbsp soy sauce and 1/4 tsp red pepper flakes in a saucepan and bring to the boil. Remove from the heat, stir in the lime juice and set aside.
3
Heat a large nonstick skillet over medium-high heat. Add the skewers to the skillet, discarding the marinade, and cook for 2-3 mins per side. Arrange the skewers on a platter, drizzle with the peanut sauce and garnish with the lime wedges and basil leaves.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sirloin steak cut into 3-by-1/4-inch strips, bamboo or Wooden, skewers, 4-6 inches each, 5 tablespoons reduced sodium soy sauce, 2 tablespoons vegetable oil, and more.

Yes, Thai Beef Skewers With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Skewers With Peanut Sauce

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