Heidi's Singapore Noodles Recipe

Name: Heidi's Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams vermicelli egg noodles; 500 grams pork mince; 1 cooked chicken breast diced or a cup of left over chicken diced; 2 clove garlic, crushed; 1 small knob ginger, grated; 2 tsp curry powder; 1 large carrot, julliened; 2 tsp chinese five spice; 4 button mushrooms, sliced; 2 cup white cabbage, shredded; 2 cup red cabbage, shredded; 1 cup peas; 12 peeled, cooked prawns; 3 eggs; 1 or more tbs chilli flakes; 1 soy sauce; 4 red chillies; 1 lime; 2 spring onions, sliced; 1/2 bunch chopped coriander

Servings: persons

250 grams vermicelli egg noodles
500 grams pork mince
1 cooked chicken breast diced or a cup of left over chicken diced
2 clove garlic, crushed
1 small knob ginger, grated
2 tsp curry powder
1 large carrot, julliened
2 tsp chinese five spice
4 button mushrooms, sliced
2 cup white cabbage, shredded
2 cup red cabbage, shredded
1 cup peas
12 peeled, cooked prawns
3 eggs
1 or more tbs chilli flakes
1 soy sauce
4 red chillies
1 lime
2 spring onions, sliced
1/2 bunch chopped coriander

1
Cook the noodles in a pot of boiling salted water
2
Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3
Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4
Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5
Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste.
6
This should take a few decent lugs.
7
Squeeze over the lime juice and place onto a large platter.
8
Sprinkle with the spring onions, coriander and chillies and dig in

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 250 grams vermicelli egg noodles, 500 grams pork mince, 1 cooked chicken breast diced or a cup of left over chicken diced, 2 clove garlic, crushed, and more.

Yes, Heidi's Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidi's Singapore Noodles

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