Chicken Noodle Yogurt Soup Recipe

Name: Chicken Noodle Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 1 teaspoon mixed vegetable seasoning; 1 each onions chopped; 5 sprigs parsley leaves chopped fine; 2 quarts chicken broth; 2 teaspoons basil; 3 each carrots; 6 ounces egg noodles wide; 3 each chicken bouillon cubes; 3 cups chicken cubed, cooked; 5 cloves garlic minced; 2 tablespoons arrowroot flour; 1 teaspoon thyme; 2 cups yogurt, plain; 1/4 cup soy sauce, tamari; 7 each scallions, spring or green onions

Servings: persons

2 tablespoons safflower oil
1 teaspoon mixed vegetable seasoning
1 each onions chopped
5 sprigs parsley leaves chopped fine
2 quarts chicken broth
2 teaspoons basil
3 each carrots
6 ounces egg noodles wide
3 each chicken bouillon cubes
3 cups chicken cubed, cooked
5 cloves garlic minced
2 tablespoons arrowroot flour
1 teaspoon thyme
2 cups yogurt, plain
1/4 cup soy sauce, tamari
7 each scallions, spring or green onions

1
Pour oil into soup pot; add onion and cook 5 minutes.
2
Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
3
Cover and bring to a boil; reduce heat and simmer 30 minutes.
4
Stir in noodles and cook uncovered 10 minutes; add chicken.
5
In separate bowl, stir arrowroot into yogurt; blend well.
6
Add to soup, stirring as needed.
7
Increase heat to boiling and allow soup to thicken a little.
8
Garnish with chopped green onions.

954

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons safflower oil, 1 teaspoon mixed vegetable seasoning, 1 each onions chopped, 5 sprigs parsley leaves chopped fine, and more.

Yes, Chicken Noodle Yogurt Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Yogurt Soup

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