How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Yogurt Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons safflower oil, 1 teaspoon mixed vegetable seasoning, 1 each onions chopped, 5 sprigs parsley leaves chopped fine, and more.

Is Chicken Noodle Yogurt Soup suitable as pasta & noodles?

Yes, Chicken Noodle Yogurt Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Yogurt Soup Recipe

Name: Chicken Noodle Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 1 teaspoon mixed vegetable seasoning; 1 each onions chopped; 5 sprigs parsley leaves chopped fine; 2 quarts chicken broth; 2 teaspoons basil; 3 each carrots; 6 ounces egg noodles wide; 3 each chicken bouillon cubes; 3 cups chicken cubed, cooked; 5 cloves garlic minced; 2 tablespoons arrowroot flour; 1 teaspoon thyme; 2 cups yogurt, plain; 1/4 cup soy sauce, tamari; 7 each scallions, spring or green onions

Warm up with this hearty Chicken Noodle Yogurt Soup recipe. Made with safflower oil, onions, parsley and chicken broth. Easy step-by-step instructions i…

This Chicken Noodle Yogurt Soup relies on simple, everyday ingredients such as safflower oil, mixed vegetable seasoning, each onions chopped and quarts chicken broth. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Yogurt Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions