Slow Simmer Beef Provencal

1. 1

   In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.

2. 2

   Remove and set aside.

3. 3

   Heat the remaining oil in the pan.

4. 4

   Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.

5. 5

   Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.

6. 6

   Add the browned meat and reduce the heat.

7. 7

   Cover and simmer over medium-low heat for 1-1/2 hours or until tender.

8. 8

   Add a bit of water to the pan if it begins to cook dry.

9. 9

   Season with salt and pepper.

10. 10

    Cut the steak into thin slices for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.