Slow Simmer Beef Provencal Recipe

Name: Slow Simmer Beef Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb beef blade steak; 5 garlic cloves, chopped; 1 small onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 1 cup beef broth; 1 tablespoon lemon peel, grated; 1 teaspoon dried thyme; 1 bay leaf; salt; ground black pepper

Servings: persons

3 tablespoons vegetable oil
1 lb beef blade steak
5 garlic cloves, chopped
1 small onion, diced
1 cup carrot, diced
1 cup celery, diced
1 cup beef broth
1 tablespoon lemon peel, grated
1 teaspoon dried thyme
1 bay leaf
salt
ground black pepper

1
In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.
2
Remove and set aside.
3
Heat the remaining oil in the pan.
4
Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.
5
Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.
6
Add the browned meat and reduce the heat.
7
Cover and simmer over medium-low heat for 1-1/2 hours or until tender.
8
Add a bit of water to the pan if it begins to cook dry.
9
Season with salt and pepper.
10
Cut the steak into thin slices for serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb beef blade steak, 5 garlic cloves, chopped, 1 small onion, diced, and more.

Yes, Slow Simmer Beef Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Simmer Beef Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions