How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef On A Bun?

You need 11 ingredients. The key ingredients include: 5 or 6 lb. boneless chuck roast, salt and pepper to taste, 1 c. chopped celery, 2 Tbsp. brown sugar, and more.

Is Barbecue Beef On A Bun suitable as soups & stews?

Yes, Barbecue Beef On A Bun falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef On A Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef On A Bun Recipe

Name: Barbecue Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 lb. boneless chuck roast; salt and pepper to taste; 1 c. chopped celery; 2 Tbsp. brown sugar; 1 c. chopped onion; 2 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 4 Tbsp. lemon juice; 1 tsp. chili powder; 1 c. catsup; 1/2 c. water

Try this homemade Barbecue Beef On A Bun recipe the whole family will love. Made with boneless chuck roast, salt, celery and brown sugar. Easy step-by-s…

This Barbecue Beef On A Bun relies on simple, everyday ingredients such as salt and pepper to taste, chopped celery, brown sugar and chopped onion. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Beef On A Bun

Tips for the best results

Variations & substitutions

My Personal Notes

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