How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow corn meal, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Chili Cornbread suitable as soups & stews?

Yes, Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Recipe

Name: Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. flour; 1 c. yellow corn meal; 4 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar (optional); 6 oz. sharp Cheddar cheese, grated; 1 (8 1/2 oz.) can cream-style corn; 1 (4 oz.) can chopped green chilies, drained; 1/3 c. milk; 1/4 c. vegetable oil; 2 large eggs

Chili Cornbread – a delicious recipe with flour, yellow corn meal, baking powder, salt, sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Cornbread

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