Slow-Roasted Veal With Soft Polenta Recipe

Name: Slow-Roasted Veal With Soft Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 4 1/2 lbs veal breast; 2 medium onions, coarsely chopped; 2 cloves garlic, quartered; 2 medium carrots, chopped; 4 sticks celery, chopped; 6 sprigs fresh rosemary; 1 cup dry white wine; 1 cup beef stock; None None FOR THE POLENTA; 2 tsp salt; 2 cups polenta; 1/2 cup milk; 1/2 cup grated Parmesan cheese

Servings: persons

2 tbsp olive oil
1 tbsp butter
4 1/2 lbs veal breast
2 medium onions, coarsely chopped
2 cloves garlic, quartered
2 medium carrots, chopped
4 sticks celery, chopped
6 sprigs fresh rosemary
1 cup dry white wine
1 cup beef stock
None None FOR THE POLENTA
2 tsp salt
2 cups polenta
1/2 cup milk
1/2 cup grated Parmesan cheese

1
Preheat the oven to 350u00b0F.
2
Heat the oil and butter in a Dutch oven on high heat. Cook the veal until browned all over. Remove from the pan. Add the onions and garlic to pan; cook, stirring, until soft.
3
Stir in the carrots, celery and rosemary; cook, stirring, until softened slightly. Add the wine and stock; bring to a boil. Arrange the veal on the vegetables; cover. Cook in the oven for 3 hours, or until tender.
4
Meanwhile, for the polenta, bring the salt and 6 cups water to a boil in a large saucepan. Gradually stir in polenta. Reduce heat to low; simmer, uncovered, stirring, for 25 mins, or until thick. Add the milk; cook, stirring, for 5 mins, or until the mixture is thick. Stir in the Parmesan cheese.
5
Slice the veal and arrange on plates with polenta. Top with the vegetables and drizzle with pan juices.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp butter, 4 1/2 lbs veal breast, 2 medium onions, coarsely chopped, and more.

Yes, Slow-Roasted Veal With Soft Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Veal With Soft Polenta

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