Crunchy Chicken Nuggets

1. 1

   In a small bowl, place milk and egg.

2. 2

   Mix together with fork by beating slightly.

3. 3

   On a piece of wax paper, place potato chip crumbs and mix with thyme and pepper.

4. 4

   Line shallow baking pan with foil and spray with vegetable cooking spray.

5. 5

   Dip each nugget of chicken in egg-milk mixture, then roll in seasoned chip crumbs. Arrange in a single layer on foil lined baking pan.

6. 6

   Repeat until all nuggets are arranged in pan.

7. 7

   Let sit 15 minutes.

8. 8

   Drizzle melted margarine over nuggets and place in a 425u00b0 oven for about 30 minutes or until nuggets are brown and crisp and fork can be inserted in chicken with ease.

* Per serving · 4 servings · Values may vary.

No additional tips available.