Crock-Pot Roast With Cranberry Gravy

1. 1

   Brown brisket in hot oil on all sides.

2. 2

   Remove to crock-pot. Brown onions in the meat pan to get flavor.

3. 3

   Add more oil, if needed, and scrape up flavorings.

4. 4

   Pour onions over roast in crock-pot.

5. 5

   Add tomato sauce to meat pan to get loose all the flavorings.

6. 6

   Mix in cranberry sauce, also.

7. 7

   Dump liquid over roast and onions.

8. 8

   Simmer 3 to 6 hours in crock-pot on low or until meat is tender.

9. 9

   Can be cooled and refrigerated up to 2 days.

10. 10

    Reheat, covered, over medium-low heat, about 30 minutes.

11. 11

    Serve meat sliced with gravy to pass.

* Per serving · 4 servings · Values may vary.

No additional tips available.