Slow Roasted Turkey

1. 1

   Remove all the giblets from the turkey.

2. 2

   Stuff with margarine, celery, bell pepper, onion cut into large chunks.

3. 3

   Salt and pepper outside of turkey to taste.

4. 4

   Place the turkey on back in a large roasting pan in a 250 degree (125 C.) oven.

5. 5

   Baste a couple of times during the night with the butter broth in the pan.

6. 6

   I put my turkey in around 9 p.m. and it is usually done about 9 a.m.

7. 7

   This frees my oven for other things to be baked.

No additional tips available.