How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit in Cream?

You need 9 ingredients. The key ingredients include: 1 large rabbit, 1 each onions finely chopped, 1/2 teaspoon thyme, 4 ounces mushrooms sliced, drained, and more.

Is Rabbit in Cream suitable as meat & poultry?

Yes, Rabbit in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rabbit in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit in Cream Recipe

Name: Rabbit in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rabbit; 1 each onions finely chopped; 1/2 teaspoon thyme; 4 ounces mushrooms sliced, drained; 1 cup beef stock; 1 cup sour cream; 2 tablespoons lemon juice; 3 tablespoons flour, all-purpose; 1 x parsley leaves minced

Rabbit in Cream – a delicious recipe with rabbit, onions, thyme, mushrooms, beef stock, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large rabbit
1 each onions finely chopped
1/2 teaspoon thyme
4 ounces mushrooms sliced, drained
1 cup beef stock
1 cup sour cream
2 tablespoons lemon juice
3 tablespoons flour, all-purpose
1 x parsley leaves minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rabbit in Cream

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