Slow Roasted Tomatoes

1. 1

   Preheat the oven to 350F, and position the rack in the middle of the oven.

2. 2

   Line 1 large or 2 smaller baking sheets with parchment paper.

3. 3

   Sliver the garlic as thinly as possible.

4. 4

   Cut the tomatoes in half.

5. 5

   Cut larger ones in quarters.

6. 6

   Arrange the tomatoes, cut side up, on the baking sheet, leaving plenty of space in between.

7. 7

   Drizzle each tomato with oil and rub with your fingers to coat well.

8. 8

   Sprinkle with the garlic, herbs, and salt.

9. 9

   Reduce the oven to 300F and bake for 2 to 2 1/2 hours, until the tomatoes are shriveled and beginning to brown.

10. 10

    Let cool, and transfer to an airtight container or jar if not using right away.

No additional tips available.