Holiday Rice

Name: Holiday Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 bell pepper, chopped; 3 cups cooked rice; 2 teaspoons salt; 4 tablespoons cooked broccoli, chopped; 2 tablespoons chopped parsley; Slivered almonds; parsley

Eats Now Editorial Team · General

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Holiday Rice – a delicious recipe with margarine, onion, celery, bell pepper, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
1/2 cup chopped onion
1/2 cup chopped celery
1 bell pepper, chopped
3 cups cooked rice
2 teaspoons salt
4 tablespoons cooked broccoli, chopped
2 tablespoons chopped parsley
Slivered almonds
parsley

1
["Cook onion, celery, and bell pepper in butter in heavy skillet until tender.", "Add rice, salt, broccoli and parsley.", "Stir well.", "Pour into warm buttered ring mold and turn out on tray, or shape your own ring.", "Serve with bowl of beef curry, shrimp creole, or your favorite entree in center of ring. Garnish with silvered almonds and parsley.", "Serves 8."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup chopped onion, 1/2 cup chopped celery, 1 bell pepper, chopped, and more.

Yes, Holiday Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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