Imperial Sugar'S Canefest Pralines

1. 1

   Combine sugar, soda, buttermilk and salt in a 3 1/2-quart heavy saucepan.

2. 2

   Cook for about 5 minutes over high heat or to 210u00b0 on a candy thermometer.

3. 3

   Stir often, scraping the bottom of the pan.

4. 4

   The mixture will foam up.

5. 5

   Add margarine and pecans. Continue cooking over medium heat, stirring constantly, and scraping the sides and bottom of pan until the candy reaches the soft-ball stage (234u00b0 on the candy thermometer).

6. 6

   Remove from the heat and cool slightly for about 2 minutes.

7. 7

   Beat with a spoon until thick and creamy.

8. 8

   Next, drop a tablespoon of the mixture onto a sheet of waxed paper or aluminum foil.

9. 9

   Let the pralines cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.