Slow Roasted Tomato And Parma Ham Pasta Sauce

1. 1

   Cut each tomato in half and cover the base of a shallow cooking dish.

2. 2

   Sprinkle over with 1 tbsp olive oil.

3. 3

   Cut an onion up and mix in with the tomatoes.

4. 4

   Sprinkle with garlic and salt and pepper.

5. 5

   Add the parma ham, cut into strips and toss the tomato mixture with your hands.

6. 6

   Cook in a medium oven (180 degrees) for 1 hours.

7. 7

   Cook pasta according to packet instructions-fresh spaghetti works very well.

8. 8

   Add the sauce to the pasta and mix through.

9. 9

   Serve topped with parmamsan and fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.