Fettuccine With Ham and Cream

1. 1

   Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.

2. 2

   cook until golden.

3. 3

   Add the lean ham, and cook for 2 more minutes.

4. 4

   Season with black pepper.

5. 5

   Stir in the cream.

6. 6

   Meanwhile, cook the pasta according to the directions on the package.

7. 7

   Drain and pour onto a warm serving dish.

8. 8

   Toss with the sauce.

9. 9

   Stir in the cheese and serve immediately, garnish with a sprig of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.