Chicken Breasts In Sour Cream Almond Sauce Recipe

Name: Chicken Breasts In Sour Cream Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, halved and boned; 3 Tbsp. butter; 2 Tbsp. chopped onion; 1 clove garlic, minced; 1 Tbsp. tomato paste; 2 Tbsp. flour; 1 1/2 c. chicken stock; 3 Tbsp. sherry; 2 Tbsp. slivered almonds; 2 Tbsp. minced tarragon; salt and pepper; 1 c. sour cream; 3/4 c. grated Gruyere cheese

Servings: persons

6 whole chicken breasts, halved and boned
3 Tbsp. butter
2 Tbsp. chopped onion
1 clove garlic, minced
1 Tbsp. tomato paste
2 Tbsp. flour
1 1/2 c. chicken stock
3 Tbsp. sherry
2 Tbsp. slivered almonds
2 Tbsp. minced tarragon
salt and pepper
1 c. sour cream
3/4 c. grated Gruyere cheese

1
Saute chicken in butter until golden brown, about 3 minutes per side.
2
Remove from skillet. Add onion and garlic.
3
Cook and stir 2 to 3 minutes.
4
Add tomato paste and flour.
5
Stir until blended and smooth.
6
Gradually add chicken stock and sherry. Cook and stir about 5 minutes or until slightly thickened.
7
Return chicken to skillet.
8
Add almonds, tarragon, salt and pepper. Cover and simmer 30 minutes or until tender.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole chicken breasts, halved and boned, 3 Tbsp. butter, 2 Tbsp. chopped onion, 1 clove garlic, minced, and more.

Yes, Chicken Breasts In Sour Cream Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Sour Cream Almond Sauce

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