How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Sour Cream Almond Sauce?

You need 13 ingredients. The key ingredients include: 6 whole chicken breasts, halved and boned, 3 Tbsp. butter, 2 Tbsp. chopped onion, 1 clove garlic, minced, and more.

Is Chicken Breasts In Sour Cream Almond Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Sour Cream Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Sour Cream Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Sour Cream Almond Sauce Recipe

Name: Chicken Breasts In Sour Cream Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, halved and boned; 3 Tbsp. butter; 2 Tbsp. chopped onion; 1 clove garlic, minced; 1 Tbsp. tomato paste; 2 Tbsp. flour; 1 1/2 c. chicken stock; 3 Tbsp. sherry; 2 Tbsp. slivered almonds; 2 Tbsp. minced tarragon; salt and pepper; 1 c. sour cream; 3/4 c. grated Gruyere cheese

Try this homemade Chicken Breasts In Sour Cream Almond Sauce recipe the whole family will love. Made with chicken breasts, butter, onion and clove garli…

This Chicken Breasts In Sour Cream Almond Sauce relies on simple, everyday ingredients such as butter, chopped onion, garlic, minced and tomato paste. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts In Sour Cream Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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