Slow-Roasted Prime Rib Of Beef Recipe

Name: Slow-Roasted Prime Rib Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs rib roast, well trimmed and tied; 2 large garlic cloves, mashed; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1 onion, peeled and coarsely chopped; 2 carrots, peeled and coarsely chopped; 2 stalks celery, coarsely chopped; 1 dash Worcestershire sauce

Servings: persons

8 lbs rib roast, well trimmed and tied
2 large garlic cloves, mashed
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 onion, peeled and coarsely chopped
2 carrots, peeled and coarsely chopped
2 stalks celery, coarsely chopped
1 dash Worcestershire sauce

1
Take roast out of the refrigerator and let stand at room temperature for about 2 hours to take off the chill. Preheat oven to 350 degrees Fahrenheit.
2
Mash together the garlic, salt, pepper, oregano, and rosemary; rub seasoning into the roast. Place meat, fat side up, on a rack in a shallow roasting pan.
3
Place meat in the oven and roast approximately 45 minutes, until lightly browned. Open the oven and scatter the vegetables in the pan around the roast. Close the oven, then reduce temperature to 225 degrees. Bake approximately 2 1/2 hours for rare(140 degrees on a meat thermometer) or longer for more well done.
4
When the meat is done to your satisfaction, take the roast out of the oven and place it on a carving board to rest for about 10 minutes before carving.
5
Meanwhile, if enough juice has been rendered by the meat, prepare a natural gravy. Remove excess fat from the pan and place pan over low heat. Stir in suitable amount of water (1 to 2 cups) scraping to deglaze the bottom of the pan. Season with salt and pepper and a dash of Worcestershire sauce. Reduce gravy slightly, strain, and check seasonings. Serve warm with the roast beef.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lbs rib roast, well trimmed and tied, 2 large garlic cloves, mashed, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Slow-Roasted Prime Rib Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Prime Rib Of Beef

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