Smoked Sausage, Apples And Sauerkraut

1. 1

   In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.

2. 2

   Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.

3. 3

   If kraut still has a sour taste, add more brown sugar to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.