Gourmet Meatballs

Name: Gourmet Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. Parmesan cheese; 3 cloves garlic, chopped; 1/2 tsp. basil; 1/3 c. bread crumbs; 2 eggs; 1 Tbsp. olive oil; 1 large jar spaghetti sauce; 1/2 c. Parmesan cheese; 1/2 c. Mozzarella cheese

Eats Now Editorial Team · 1027 kcal · Meat & Poultry

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Gourmet Meatballs – a delicious recipe with ground beef, Parmesan cheese, garlic, basil, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. Parmesan cheese
3 cloves garlic, chopped
1/2 tsp. basil
1/3 c. bread crumbs
2 eggs
1 Tbsp. olive oil
1 large jar spaghetti sauce
1/2 c. Parmesan cheese
1/2 c. Mozzarella cheese

1
Mix first 6 ingredients and shape into balls.
2
Brown meatballs in 1 tablespoon olive oil.
3
Place in baking dish and cover with spaghetti sauce.
4
Top each meatball with Parmesan and Mozzarella cheese.
5
Bake 20 minutes at 350u00b0.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. Parmesan cheese, 3 cloves garlic, chopped, 1/2 tsp. basil, and more.

Yes, Gourmet Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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