Baked Sausage And Cheese Recipe

Name: Baked Sausage And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: buttered bread; 6 oz. grated Old English cheese; 1 1/2 lb. Owens hot sausage; 6 eggs; 2 c. half and half; 1 tsp. salt; 1 tsp. Spice Islands Beau Monde; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; paprika

Servings: persons

buttered bread
6 oz. grated Old English cheese
1 1/2 lb. Owens hot sausage
6 eggs
2 c. half and half
1 tsp. salt
1 tsp. Spice Islands Beau Monde
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
paprika

1
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
2
Brown Owens hot sausage.
3
Drain and thoroughly blot until no grease remains.
4
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
5
Pour over sausage and cheese. Sprinkle with paprika.
6
Chill.
7
Bake in 350u00b0 oven for 40 minutes. Great for brunch!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: buttered bread, 6 oz. grated Old English cheese, 1 1/2 lb. Owens hot sausage, 6 eggs, and more.

Yes, Baked Sausage And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage And Cheese

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