Slow-Roasted Pork Tacos

1. 1

   Preheat oven to 275u00b0.

2. 2

   Trim fat from roast; rub surface of roast with salt. Place meat in a large Dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork. Remove from oven; let stand, covered, 15 minutes. Remove meat from bones, and shred with 2 forks. Set aside.

3. 3

   Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork; serve with cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.