How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Pork Shoulder With Mustard And Sage ?

You need 6 ingredients. The key ingredients include: 1 skinless, bone-in pork shoulder (Boston butt; 5-6 pounds), Kosher salt, freshly ground pepper, 1/2 cup Dijon mustard, 1/4 cup finely chopped fresh sage, and more.

Is Slow-Roasted Pork Shoulder With Mustard And Sage suitable as meat & poultry?

Yes, Slow-Roasted Pork Shoulder With Mustard And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Pork Shoulder With Mustard And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Pork Shoulder With Mustard And Sage

Name: Slow-Roasted Pork Shoulder With Mustard And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, bone-in pork shoulder (Boston butt; 5-6 pounds); Kosher salt, freshly ground pepper; 1/2 cup Dijon mustard; 1/4 cup finely chopped fresh sage; 2 tablespoons finely chopped fresh marjoram; 4 garlic cloves, finely chopped

Try this homemade Slow-Roasted Pork Shoulder With Mustard And Sage recipe the whole family will love. Made with pork shoulder, Kosher salt, Dijon mustar…

This Slow-Roasted Pork Shoulder With Mustard And Sage relies on simple, everyday ingredients such as dijon mustard and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 skinless, bone-in pork shoulder (Boston butt; 5-6 pounds)
Kosher salt, freshly ground pepper
1/2 cup Dijon mustard
1/4 cup finely chopped fresh sage
2 tablespoons finely chopped fresh marjoram
4 garlic cloves, finely chopped

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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Slow-Roasted Pork Shoulder With Mustard And Sage

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