Slow-Roasted Pork Shoulder With Mustard And Sage

1. 1

   Place a rack in lower third of oven; preheat to 325u00b0F. Season pork with salt and pepper. Mix mustard, sage, marjoram, and garlic in a small bowl. Spread all over pork, working it into all the crevices.

2. 2

   Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5-6 hours (depending on size of pork shoulder).

3. 3

   Let pork rest at least 10 minutes before serving (the meat should pull apart easily).

* Per serving · 4 servings · Values may vary.

No additional tips available.