Sweet and Tangy Meatballs

1. 1

   Preheat oven to 350 degrees F. Mix egg and milk until egg is incorporated.

2. 2

   Mix egg mixture into ground beef along with salt and pepper and 1-2 tablespoons of flour to start.

3. 3

   Mix all ingrediets until meat will form meatballs without falling apart, adding more flour if needed to achieve the right texture.

4. 4

   Form 1-inch meatballs and place onto a parchment-lined cookie sheet.

5. 5

   Bake for 20 minutes or until brown.

6. 6

   Place meatballs in a large skillet add salsa, grape jelly and Sriracha.

7. 7

   Do not stir.

8. 8

   Cover and simmer for 20 minutes.

9. 9

   When sauce is incorporated, you can stir gently to immerse meatballs.

10. 10

    Serve with hot rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.