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1
Grease grill grates with olive oil and turn on all the burners to medium heat.
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2
Once ready to put the pork on the grill, turn off the burner that would be directly under the pork.
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3
You dont want the all your burners on, otherwise the bacon will flare up and burn your meat.
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4
If using charcoal, when ready to cook your pork, push all the coals to one side.
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5
Spiral wrap bacon around the tenderloin and spread steak sauce over pork.
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6
This holds the bacon in place, plus gives it great flavor.
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7
You can secure the ends of the bacon with a toothpick.
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8
Place pork on the grill on the side without the flame.
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9
Cook, rotating every 5 minutes until the internal temperature reaches 150 degrees F, about 15-20 minutes.
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10
Meanwhile, to make the cabbage slaw, add all cabbage slaw ingredients to a bowl; mix until incorporated.
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11
Refrigerate until ready to use.
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12
Place tenderloin on a plate and cover with foil for about 5-10 minutes.
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13
Meanwhile, if you choose, you can lightly heat up your tortilla shells by placing them on the grill for about 30 seconds or so and then flip.
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14
Just dont burn them.
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15
Place 2 ounces of pork onto each taco shell and top with cabbage slaw.
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16
For optional toppings, you can add sliced avocado, bbq sauce, hot sauce, and cotija cheese.
