Slow Roasted Pepper Pork Recipe

Name: Slow Roasted Pepper Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-4 pound bone-in pork roast; 1 medium onion; 6 cloves garlic; 1 quart tomato sauce; 3 tbsp dried Chipotle Chili; 1 tsp dried cilantro; 1/2 tsp cumin; 2 tbs basil; 1/4 cup pickled jalapeno peppers; 3 tbsp olive oil; Salt and Pepper to taste

Servings: persons

1 3-4 pound bone-in pork roast
1 medium onion
6 cloves garlic
1 quart tomato sauce
3 tbsp dried Chipotle Chili
1 tsp dried cilantro
1/2 tsp cumin
2 tbs basil
1/4 cup pickled jalapeno peppers
3 tbsp olive oil
Salt and Pepper to taste

1
Preheat oven to 300 degrees.
2
Heat a heavy cast iron dutch oven over medium heat about 2 minutes. Add 2 tbsp of olive oil. Lightly sprinkle roast with salt and pepper and add to pan. Sear on all sides until browned. Remove roast from pan and set aside.
3
Chop onion and add to pan with remaining 1 tbsp oil and a pinch of salt. Cook until onions begins to brown then add chopped garlic and cook for about one minute, being careful not to burn garlic. Add 1 cup of tomato sauce to pan and cook for about 3 minutes scraping up any bits of roast and onion stuck to the bottom of the pan. Add chipotle pepper, spices and 1 more cup of sauce and cook to reduce mixture for an additonal 4 minutes. Add remaining sauce along with the diced jalapeno peppers and roast and any juices. Bring mixture back to a bubbling simmer. Coat roast in the sauce mixture and cover with heavy lid or foil.
4
Bake at 300 degrees for 4 or 5 hours, basting roast with the mixture every 45 minutes or so. Roast is done when it's tender and easily pulls away from the bone.
5
You can serve this with the sauce, without it or even remove the roast, debone and shred the meat and return it to the sauce. Tasty, spicy and delicious.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3-4 pound bone-in pork roast, 1 medium onion, 6 cloves garlic, 1 quart tomato sauce, and more.

Yes, Slow Roasted Pepper Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pepper Pork

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